Search results for "Chemical quality"

showing 3 items of 3 documents

Properties of New Strawberry Lines Compared with Well-Known Cultivars in Winter Planting System Conditions

2017

In Southern Italy and Sicily, strawberry cultivation is dominated by international cultivars such as ‘Candonga Sabrosa’, ‘Florida Fortuna’, ‘Sabrina’ and ‘Sant Andreas’. The primary objective of our study was to compare the field performance of two experimental lines and four established cultivars in a Sicilian representative strawberry production area. The second objective was to compare the fruits physic-chemical nutraceutical characteristics of these genotypes in response to different postharvest fruit storage temperatures. A supporting genetic analysis, via SSR markers, was also performed in order to establish genotype correlations. Our study confirmed the high result of ‘Florida Fortun…

0106 biological sciencesMediterranean climateStorage conditionsStrawberry fruit colourAntioxidant propertiesSettore AGR/04 - ORTICOLTURA E FLORICOLTURAPlant ScienceSettore AGR/04 - Orticoltura E Floricoltura010501 environmental sciencesBiologyHorticulture01 natural sciencesYield (wine)Antioxidant properties; Early production; Fragaria × ananassa Duch; Storage conditions; Strawberry fruit colour; Agronomy and Crop Science; Plant Science; HorticultureFragaria à ananassa DuchCultivarQuality characteristics0105 earth and related environmental sciencesEarly productionProduction areaSowingantioxidant properties early production Fragaria × ananassa Duch. strawberry fruit colour storage conditionsChemical qualityAgronomyPostharvestAgronomy and Crop Science010606 plant biology & botany
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Evaluation of Microbiological and Physico-Chemical Quality of Raw Milk from Sibiu Dairy Farm Province of Romania

2011

Research aims at benchmarking the quality of raw milk supplied by four private farms in the county of Sibiu at a distance of about 25 km each for a period of three months (April, May, June 2010). Samples were subject to particularly microbiological measurements (total number of germ and somatic cells), physico-chemical (acidity, fat density, non-fat dry matter, protein and freezing point titre) by international standard methods. The results of the four farms show different variations of the parameters analyzed as follows: 55.5% of the samples fall in physico-chemical parameters of standard quality and 79% of the samples fall within the parameters of microbiological quality standard and with…

Animal scienceChemical qualityMilk proteinMilk fatGeography Planning and DevelopmentEnvironmental scienceDry matterMicrobiological qualityManagement Monitoring Policy and LawRaw milkDairy cattleFreezing pointBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
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A chemical status predictor. A methodology based on World-Wide sediment samples.

2015

As a consequence of the limited resources of underdeveloped countries and the limited interest of the developed ones, the assessment of the chemical quality of entire water bodies around the world is a utopia in the near future. The methodology described here may serve as a first approach for the fast identification of water bodies that do not meet the good chemical status demanded by the European Water Framework Directive (WFD). It also allows estimating the natural background (or reference values of concentration) of the areas under study using a simple criterion. The starting point is the calculation the World-Wide Natural Background Levels (WWNBLs) and World-Wide Threshold Values (WWTVs…

Geologic SedimentsEnvironmental EngineeringDeveloping countryManagement Monitoring Policy and LawEnvironmental protectionWater QualityUnited States Environmental Protection AgencyWaste Management and DisposalMexicogeographygeography.geographical_feature_categoryPortugalSedimentEstuaryGeneral MedicineInletWorld wideUnited StatesChemical qualityWater Framework DirectiveMetalsSpainEnvironmental scienceHydrologyEstuariesBayBrazilWater Pollutants ChemicalEnvironmental MonitoringJournal of environmental management
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